Orange drinks and blends are the broad category of beverages that contain some orange juice but are diluted with water, sweetened, or blended with other fruit juices. They range from “juice drinks” with 25–50% juice content to flavoured waters with just a splash of orange, and include orange cordials, breakfast drinks, and multi-fruit blends where orange is the lead flavour.
In Australia, labelling laws distinguish clearly between “juice” (100% fruit) and “juice drink” or “fruit drink” (diluted), so the packaging will indicate what you’re getting. These products are generally cheaper and sweeter than pure juice, and are often fortified with vitamin C.
They’re popular as lunchbox drinks, mixers, and everyday refreshments, though the sugar content can be comparable to soft drinks in some formulations.
How it's made
Nutrition (per 100g)
1 cup is about 249 g — roughly 130 kcal of this.
What it costs the planet (per kilo)
≈ Estimated — worked out from a category-typical value further up its supply chain. Where this comes from →
Where it comes from
In the kitchen
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Where this data comes from
USDA
SR Legacy
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Where to next
Your household's take
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