part of: Olive
Whole olives for consumption, including specific cultivars, cured, and stuffed preparations.
Farmed
photograph to come — from twenty years of markets, farms and kitchens
Nutrition (per 100g)
Energy
207kcal
Protein
2.2g
Carbs
0g
Fat
21.7g
Fibre 3.2g
Sugar 0g
What it costs the planet (per kilo)
Carbon
7.16kg
Freshwater
2520.1L
Land
31.04m²
Where it comes from
Made from
Keeping one at home? Track yours in your cubud →
Where this data comes from
Nutrition data from
FSANZ
How it was calculated
Analysed
Full credits, licences, and methods: the sources page →
Where to next
Your household's take
One thumb per person, shared with your household — it steers what the wider-web shelf and the swap chips offer you. Tap again to take it back.
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