Moringa Leaves

part of: Moringa

Groups the nutrient-rich leaves of the Moringa tree, including raw and various cooked preparations.

Farmed
photograph to come — from twenty years of markets, farms and kitchens

Nutrition (per 100g)

Energy 60kcal
Protein 5.3g
Carbs 9.2g
Fat 0.9g
Fibre 2g Sugar 1g
Mass Distribution

1 cup, chopped is about 42 g — roughly 30 kcal of this.

What it costs the planet (per kilo)

Carbon ≈0.69kg
Freshwater ≈153.04L
Land ≈0.57

≈ Estimated — worked out from a category-typical value further up its supply chain. Where this comes from →

Where it comes from

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Where this data comes from

Nutrition data from

USDA

How it was calculated

SR Legacy

Full credits, licences, and methods: the sources page →

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