Mixed Fruit & Vegetable Juice

Mixed fruit and vegetable juice is a blended drink that combines juices from various fruits and vegetables into a single beverage, often with added vitamins and minerals. These products aim to deliver a broader range of plant-based flavours in one drink, with the fruit component typically softening the stronger taste of vegetable juices.

Common combinations include carrot, tomato, and beetroot juices blended with apple, orange, or berry juices. In Australia, these drinks are found in the chilled or long-life juice sections of supermarkets and are marketed as a convenient way to include more plant variety in your diet.

They’re typically consumed as a breakfast drink or midday refreshment. The fortified versions include added nutrients such as vitamins A, C, and E.

Produced
photograph to come — from twenty years of markets, farms and kitchens

How it's made

A selection of fruits and vegetables are washed, prepared, and juiced or pressed. The individual juices are blended together in specific ratios to balance flavour, then fortified with added vitamins and minerals. The blended juice is pasteurised for safety and shelf stability, then packaged in bottles or cartons.

Nutrition (per 100g)

Energy 29kcal
Protein 0g
Carbs 7.5g
Fat 0g
Fibre 0g Sugar 2.1g
Mass Distribution

8 fl oz is about 247 g — roughly 70 kcal of this.

What it costs the planet (per kilo)

Carbon ≈0.86kg
Freshwater ≈185.86L
Land ≈0.72

≈ Estimated — worked out from a category-typical value further up its supply chain. Where this comes from →

Where it comes from

In the kitchen

Used as

nutritional juice drink

Goes well with
Classic dishes
  • Green Juice
  • Vegetable Juice Blend

Keeping one at home? Track yours in your cubud →

Where this data comes from

Nutrition data from

USDA

How it was calculated

SR Legacy

Full credits, licences, and methods: the sources page →

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