Mixed fruit and vegetable juice is a blended drink that combines juices from various fruits and vegetables into a single beverage, often with added vitamins and minerals. These products aim to deliver a broader range of plant-based flavours in one drink, with the fruit component typically softening the stronger taste of vegetable juices.
Common combinations include carrot, tomato, and beetroot juices blended with apple, orange, or berry juices. In Australia, these drinks are found in the chilled or long-life juice sections of supermarkets and are marketed as a convenient way to include more plant variety in your diet.
They’re typically consumed as a breakfast drink or midday refreshment. The fortified versions include added nutrients such as vitamins A, C, and E.
How it's made
Nutrition (per 100g)
8 fl oz is about 247 g — roughly 70 kcal of this.
What it costs the planet (per kilo)
≈ Estimated — worked out from a category-typical value further up its supply chain. Where this comes from →
Where it comes from
In the kitchen
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Where this data comes from
USDA
SR Legacy
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Where to next
Your household's take
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