Mango Ingredients & Derivatives

part of: Mango

Processed mango components, fats, and industrial ingredients used in manufacturing or specialized cooking.

Farmed
photograph to come — from twenty years of markets, farms and kitchens

Nutrition (per 100g)

Energy 70kcal
Protein 0.3g
Carbs 17.9g
Fat 0.2g
Fibre 1.1g Sugar 13g
Mass Distribution

1 jar, Gerber (4 oz) is about 113 g — roughly 80 kcal of this.

What it costs the planet (per kilo)

Carbon ≈0.83kg
Freshwater ≈195.72L
Land ≈0.94m²

≈ Estimated — worked out from a category-typical value further up its supply chain. Where this comes from →

Where it comes from

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Where this data comes from

Nutrition data from

USDA

How it was calculated

SR Legacy

Full credits, licences, and methods: the sources page →

Where to next

made fromMango, product shares a sourceDried Mango shares a sourceFresh Mango shares a sourceMango Beverages shares a sourceMango Condiments & Spices
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