Mango nectar is a popular ready-to-drink beverage made from mango purée rather than straight juice, giving it a thicker, smoother texture than most fruit juices. It’s widely enjoyed across Latin America, South Asia, and the Middle East, and has become a common fixture in Australian supermarket aisles.
The drink is typically sold in cans or cartons and served chilled. It works well on its own as a refreshing drink, or as a base for smoothies, cocktails, and mocktails. Mango lassi, while traditionally made from fresh fruit, is sometimes approximated using mango nectar as a shortcut.
The sweetness and body of mango nectar make it quite different from apple or orange juice — it’s more of a treat than an everyday breakfast drink. Sugar content varies between brands, so it’s worth checking the label if that matters to you.
How it's made
Nutrition (per 100g)
1 cup is about 251 g — roughly 130 kcal of this.
What it costs the planet (per kilo)
≈ Estimated — worked out from a category-typical value further up its supply chain. Where this comes from →
Where it comes from
In the kitchen
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Where this data comes from
USDA
SR Legacy
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Where to next
Your household's take
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