part of: Napa Cabbage
Fermented cabbage products, focusing on the traditional Korean dish and its specific cabbage-based preparations.
Farmed
photograph to come — from twenty years of markets, farms and kitchens
Nutrition (per 100g)
Energy
16kcal
Protein
1.1g
Carbs
0.8g
Fat
0.5g
Fibre 1.6g
Sugar 1.1g
1 cup is about 150 g — roughly 20 kcal of this.
What it costs the planet (per kilo)
Carbon
≈0.64kg
Freshwater
≈144.52L
Land
≈0.52m²
≈ Estimated — worked out from a category-typical value further up its supply chain. Where this comes from →
Where it comes from
Made from
Keeping it
In the fridge: 180–360 days (from date of purchase).
Advice from Cubud’s own keeping notes — how to keep it, not a measured number.
Keeping one at home? Track yours in your cubud →
Where this data comes from
Nutrition data from
USDA
How it was calculated
SR Legacy
Full credits, licences, and methods: the sources page →
Where to next
Your household's take
One thumb per person, shared with your household — it steers what the wider-web shelf and the swap chips offer you. Tap again to take it back.
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