Jute Leaves

Groups raw and cooked preparations of jute leaves used as a culinary potherb.

Farmed
photograph to come — from twenty years of markets, farms and kitchens

Nutrition (per 100g)

Energy 37kcal
Protein 3.7g
Carbs 5.3g
Fat 0.2g
Fibre 2g Sugar 1g
Mass Distribution

1 cup is about 87 g — roughly 30 kcal of this.

What it costs the planet (per kilo)

Carbon ≈0.72kg
Freshwater ≈153.07L
Land ≈0.6

≈ Estimated — worked out from a category-typical value further up its supply chain. Where this comes from →

Where it comes from

Made from

Keeping one at home? Track yours in your cubud →

Where this data comes from

Nutrition data from

USDA

How it was calculated

SR Legacy

Full credits, licences, and methods: the sources page →

Where to next

✎ Spotted something wrong? Suggest a correction

Checking who you are...