Instant tea is a convenience product that eliminates the steeping step of traditional tea preparation. The powder or granules dissolve directly in hot or cold water, producing a cup of tea in seconds. Unsweetened varieties offer a relatively clean tea flavour, though they typically lack the depth and body of freshly brewed leaf tea.
Instant tea is more popular in some markets than others — it never gained the same foothold in Australia as instant coffee did, partly because tea bags are already quite convenient. It’s more commonly encountered as an ingredient in commercial iced tea mixes, chai blends, and flavoured tea products than as a standalone pantry item.
The product works well for iced tea, where it dissolves readily in cold water, and as a flavouring ingredient in recipes, smoothies, and baked goods.
How it's made
Nutrition (per 100g)
1 serving 6 fl oz is about 178 g.
What it costs the planet (per kilo)
≈ Estimated — worked out from a category-typical value further up its supply chain. Where this comes from →
Where it comes from
In the kitchen
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Where this data comes from
USDA
SR Legacy
Full credits, licences, and methods: the sources page →
Where to next
Your household's take
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