Goat Meat

part of: Goat

Lean meat from goats (chevon) and young goats (kid), including various primal cuts.

Farmed
photograph to come — from twenty years of markets, farms and kitchens

Nutrition (per 100g)

Energy 143kcal
Protein 27.1g
Carbs 0g
Fat 3g
Fibre 0g Sugar 0g
Mass Distribution

1 piece, cooked (yield from 1 lb raw meat, boneless) is about 340 g — roughly 490 kcal of this.

What it costs the planet (per kilo)

Carbon ≈35.05kg
Freshwater ≈529.34L
Land ≈265.05m²

≈ Estimated — worked out from a category-typical value further up its supply chain. Where this comes from →

Where it comes from

Made from
Goat, muscle

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Where this data comes from

Nutrition data from

USDA

How it was calculated

SR Legacy

Full credits, licences, and methods: the sources page →

Where to next

made fromGoat, muscle shares a sourceAnimal Fats shares a sourceGoat & Sheep Dairy shares a sourceSheep & Goat Cheese
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