Frozen sour cherries — sometimes called tart or morello cherries — have a sharp, tangy flavour that makes them ideal for baking. They’re the classic choice for cherry pies, strudels, and clafoutis, where their acidity balances the sweetness of pastry and sugar.
Because they’re unsweetened, you have full control over how much sugar goes into your dish. They also work well in savoury contexts, adding a fruity tartness to sauces for duck, pork, or game.
How it's made
Nutrition (per 100g)
1 package (18 oz) is about 510 g — roughly 230 kcal of this.
What it costs the planet (per kilo)
≈ Estimated — worked out from a category-typical value further up its supply chain. Where this comes from →
Where it comes from
In the kitchen
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Where this data comes from
USDA
SR Legacy
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Where to next
Your household's take
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