Consolidates general frog leg entries and their raw preparations into a single culinary archetype.
Wild & Farmed
photograph to come — from twenty years of markets, farms and kitchens
Nutrition (per 100g)
Energy
73kcal
Protein
16.4g
Carbs
0g
Fat
0.3g
Fibre 0g
Sugar 0g
1 leg is about 45 g — roughly 30 kcal of this.
What it costs the planet (per kilo)
Carbon
≈24.1kg
Freshwater
≈370.1L
Land
≈185.1m²
≈ Estimated — worked out from a category-typical value further up its supply chain. Where this comes from →
Where it comes from
Made from
Keeping one at home? Track yours in your cubud →
Where this data comes from
Nutrition data from
USDA
How it was calculated
SR Legacy
Full credits, licences, and methods: the sources page →
Where to next
Your household's take
One thumb per person, shared with your household — it steers what the wider-web shelf and the swap chips offer you. Tap again to take it back.
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