Fresh Figs

part of: Fig

The primary archetype for raw, whole figs including common culinary varieties.

Farmed
photograph to come — from twenty years of markets, farms and kitchens

Nutrition (per 100g)

Energy 47kcal
Protein 1.4g
Carbs 8.1g
Fat 0.3g
Fibre 3.3g Sugar 8.1g
Mass Distribution

1 large (2-1/2" dia) is about 64 g — roughly 30 kcal of this.

What it costs the planet (per kilo)

Carbon ≈0.5kg
Freshwater ≈130L
Land ≈0.4m²

≈ Estimated — worked out from a category-typical value further up its supply chain. Where this comes from →

Where it comes from

Made from
Fig, fruit

Keeping one at home? Track yours in your cubud →

Where this data comes from

Nutrition data from

FSANZ + USDA

How it was calculated

Analysed

Full credits, licences, and methods: the sources page →

Where to next

made fromFig, fruit shares a sourceCanned Figs shares a sourceDried Figs
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