Dried Figs

part of: Fig

Dehydrated and preserved fig forms, including cooked and uncooked preparations.

Farmed
photograph to come — from twenty years of markets, farms and kitchens

Nutrition (per 100g)

Energy 259kcal
Protein 3.6g
Carbs 54.5g
Fat 0.7g
Fibre 14.3g Sugar 52.6g
Mass Distribution

1 RACC is about 140 g — roughly 360 kcal of this.

What it costs the planet (per kilo)

Carbon 1.08kg
Freshwater 22.8L
Land 438m²

Where it comes from

Made from
Fig, fruit

Keeping one at home? Track yours in your cubud →

Where this data comes from

Nutrition data from

FSANZ + USDA

How it was calculated

Analysed

Full credits, licences, and methods: the sources page →

Where to next

made fromFig, fruit shares a sourceCanned Figs shares a sourceFresh Figs
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