Culinary Bases

part of: Tomato

Composite vegetable starters and simple traditional vegetable-heavy dishes.

Farmed
photograph to come — from twenty years of markets, farms and kitchens

Nutrition (per 100g)

Energy 237kcal
Protein 12.8g
Carbs 3.8g
Fat 18.2g
Fibre 1.7g Sugar 0g
Mass Distribution

0.5 cup is about 103 g — roughly 240 kcal of this.

What it costs the planet (per kilo)

Carbon 3.75kg
Freshwater 616.92L
Land 1.58m²

Where it comes from

Keeping one at home? Track yours in your cubud →

Where this data comes from

Nutrition data from

USDA

How it was calculated

SR Legacy

Full credits, licences, and methods: the sources page →

Where to next

made fromTomato, product shares a sourceCanned & Concentrated Tomato shares a sourceTomato shares a sourceTomato Sauce & Ketchup
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