Canned & Concentrated Tomato

part of: Tomato

Tomato products preserved through canning, drying, or concentration.

Farmed
photograph to come — from twenty years of markets, farms and kitchens

Nutrition (per 100g)

Energy 96kcal
Protein 4.2g
Carbs 15.5g
Fat 0.7g
Fibre 4.7g Sugar 11.7g
Mass Distribution

1 RACC is about 30 g — roughly 30 kcal of this.

What it costs the planet (per kilo)

Carbon 2.42kg
Freshwater 8.8L
Land 24.5m²

Where it comes from

Made from
Tomato, fruit

Keeping one at home? Track yours in your cubud →

Where this data comes from

Nutrition data from

USDA

How it was calculated

Analytical (Atwater Imputation)

Full credits, licences, and methods: the sources page →

Where to next

made fromTomato, fruit shares a sourceCulinary Bases shares a sourceTomato shares a sourceTomato Sauce & Ketchup
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