Corn Flour, Meal & Starch

part of: Corn

Milled corn products, starches, and oils used for cooking and baking.

Farmed
photograph to come — from twenty years of markets, farms and kitchens

Nutrition (per 100g)

Energy 366kcal
Protein 7.6g
Carbs 69.7g
Fat 4.3g
Fibre 7g Sugar 0g
Mass Distribution

1 RACC is about 30 g — roughly 110 kcal of this.

What it costs the planet (per kilo)

Carbon 2.21kg
Freshwater 254.33L
Land 3.62m²

Where it comes from

Made from
Corn, kernel

Keeping one at home? Track yours in your cubud →

Where this data comes from

Nutrition data from

USDA

How it was calculated

Analytical (Atwater Imputation)

Full credits, licences, and methods: the sources page →

Where to next

made fromCorn, kernel shares a sourceBreakfast Cereals shares a sourceCereal-Based Syrups & Sweeteners shares a sourceCorn shares a sourceCorn Chips & Tortillas shares a sourceErythritol shares a sourceGlucose shares a sourceHydrogenated Starch Hydrolysates shares a sourcePopcorn
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