Groups Canada goose breast records including specific skinless raw preparations under a single culinary part.
Wild
photograph to come — from twenty years of markets, farms and kitchens
Nutrition (per 100g)
Energy
133kcal
Protein
24.3g
Carbs
0g
Fat
4g
Fibre 0g
Sugar 0g
1 breast is about 635 g — roughly 840 kcal of this.
What it costs the planet (per kilo)
Carbon
≈7.26kg
Freshwater
≈393.02L
Land
≈8.43m²
≈ Estimated — worked out from a category-typical value further up its supply chain. Where this comes from →
Where it comes from
Made from
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Where this data comes from
Nutrition data from
USDA
How it was calculated
SR Legacy
Full credits, licences, and methods: the sources page →
Where to next
Your household's take
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