The slender, earth-toned taproot of the burdock plant, presented in its raw form and basic boiled preparations.
Wild & Farmed
photograph to come — from twenty years of markets, farms and kitchens
Nutrition (per 100g)
Energy
88kcal
Protein
2.1g
Carbs
19.4g
Fat
0.1g
Fibre 1.8g
Sugar 3.5g
1 root is about 166 g — roughly 150 kcal of this.
What it costs the planet (per kilo)
Carbon
≈0.73kg
Freshwater
≈33.2L
Land
≈0.61m²
≈ Estimated — worked out from a category-typical value further up its supply chain. Where this comes from →
Where it comes from
Made from
Keeping one at home? Track yours in your cubud →
Where this data comes from
Nutrition data from
USDA
How it was calculated
SR Legacy
Full credits, licences, and methods: the sources page →
Where to next
Your household's take
One thumb per person, shared with your household — it steers what the wider-web shelf and the swap chips offer you. Tap again to take it back.
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