Buffalo Topside

part of: Water Buffalo

A lean cut of meat from the hindquarter of the buffalo, commonly used for roasting or braising.

Farmed
photograph to come — from twenty years of markets, farms and kitchens

Nutrition (per 100g)

Energy 119kcal
Protein 24.4g
Carbs 0g
Fat 2.2g
Fibre 0g Sugar 0g
Mass Distribution

What it costs the planet (per kilo)

Carbon ≈60.3kg
Freshwater ≈451.3L
Land ≈326.3m²

≈ Estimated — worked out from a category-typical value further up its supply chain. Where this comes from →

Where it comes from

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Where this data comes from

Nutrition data from

FSANZ

How it was calculated

Analysed

Full credits, licences, and methods: the sources page →

Where to next

made fromWater Buffalo, topside shares a sourceBuffalo Cube Roll shares a sourceBuffalo Meat shares a sourceBuffalo Milk shares a sourceBuffalo Mozzarella
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