Buffalo Meat

part of: Water Buffalo

General water buffalo meat and muscle tissue, including various culinary preparations.

Farmed
photograph to come — from twenty years of markets, farms and kitchens

Nutrition (per 100g)

Energy 131kcal
Protein 26.8g
Carbs 0g
Fat 1.8g
Fibre 0g Sugar 0g
Mass Distribution

1 piece, cooked (yield from 1 lb raw meat, boneless) is about 340 g — roughly 450 kcal of this.

What it costs the planet (per kilo)

Carbon ≈86.48kg
Freshwater ≈645.05L
Land ≈466.48m²

≈ Estimated — worked out from a category-typical value further up its supply chain. Where this comes from →

Where it comes from

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Where this data comes from

Nutrition data from

USDA

How it was calculated

SR Legacy

Full credits, licences, and methods: the sources page →

Where to next

made fromWater Buffalo, muscle shares a sourceBuffalo Cube Roll shares a sourceBuffalo Milk shares a sourceBuffalo Mozzarella shares a sourceBuffalo Topside
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