Broccoli Raab

Broccoli raab (also known as rapini or cime di rapa) is a leafy green vegetable that, despite its name, is more closely related to turnips than to broccoli. It features slender stems, broad leaves, and scattered clusters of small flower buds, all of which are edible.

The flavour is distinctly more bitter and peppery than regular broccoli, which makes it a favourite in Italian cooking where it is often blanched and then sautéed with garlic, chilli, and olive oil. It pairs well with orecchiette pasta, sausages, and strong-flavoured cheeses.

Broccoli raab is less common in Australian supermarkets than standard broccoli but can be found at specialty greengrocers, farmers’ markets, and Italian food shops. It is increasingly grown by small-scale producers catering to restaurants and food-savvy home cooks.