Atlantic Croaker

Atlantic croaker is a small to medium-sized fish found along the western Atlantic coast from Massachusetts to the Gulf of Mexico. It gets its name from the distinctive croaking or drumming sound it produces using its swim bladder. The flesh is white, lean, and mild with a slightly sweet flavour and a tender, flaky texture.

Croaker is a versatile table fish that takes well to most cooking methods. It is commonly pan-fried, grilled, baked, or included in fish stews and chowders. Its mild flavour makes it a good choice for those who prefer a less “fishy” taste. Whole fish can be scored and fried for a crispy result.

Atlantic croaker is not commonly found in Australian fishmongers, but may appear in specialty seafood markets or as an import. Similar local species from the drum family can be prepared in the same ways.