Aloe vera juice is a translucent, mildly flavoured beverage made from the inner gel of aloe vera leaves. Commercial versions are typically sweetened and fortified with vitamin C, giving them a light, slightly tangy taste.
These drinks are widely available in Asian grocery stores and increasingly in mainstream Australian supermarkets. They often contain small pieces of aloe gel suspended in the liquid, giving them a distinctive texture. They’re generally consumed chilled as a refreshing drink rather than used as a cooking ingredient.
Aloe vera juice drinks originated in East and Southeast Asian markets, where aloe vera has a long history of use in beverages and desserts.
How it's made
Nutrition (per 100g)
8 fl oz is about 240 g — roughly 40 kcal of this.
What it costs the planet (per kilo)
≈ Estimated — worked out from a category-typical value further up its supply chain. Where this comes from →
Where it comes from
In the kitchen
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Where this data comes from
USDA
SR Legacy
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Where to next
Your household's take
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