Walrus Meat

Primary muscle meat and fat-integrated cuts from walrus, including raw and traditional dried preparations.

Wild
photograph to come — from twenty years of markets, farms and kitchens

Nutrition (per 100g)

Energy 282kcal
Protein 16.3g
Carbs 0g
Fat 24.1g
Fibre 0g Sugar 0g
Mass Distribution

What it costs the planet (per kilo)

Carbon ≈24.05kg
Freshwater ≈370.05L
Land ≈185.05

≈ Estimated — worked out from a category-typical value further up its supply chain. Where this comes from →

Where it comes from

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Where this data comes from

Nutrition data from

USDA

How it was calculated

SR Legacy

Full credits, licences, and methods: the sources page →

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