Vegetable Broth & Stock

Clear, savory liquids infused with vegetable aromatics, used as a base for soups, sauces, and grains.

Produced
photograph to come — from twenty years of markets, farms and kitchens

Nutrition (per 100g)

Energy 6kcal
Protein 0.2g
Carbs 1g
Fat 0.1g
Fibre 0g Sugar 0.6g
Mass Distribution

1 carton 32 oz is about 928 g — roughly 60 kcal of this.

What it costs the planet (per kilo)

Carbon ≈1.71kg
Freshwater ≈371.71L
Land ≈1.42m²

≈ Estimated — worked out from a category-typical value further up its supply chain. Where this comes from →

Where it comes from

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Where this data comes from

Nutrition data from

USDA

How it was calculated

SR Legacy

Full credits, licences, and methods: the sources page →

Where to next

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