A tequila sunrise is a classic layered cocktail known for its striking gradient of colour — from deep red at the base through orange to yellow at the top, resembling a sunrise. The canned version delivers this combination of tequila, orange juice, and grenadine in a convenient, ready-to-drink format.
The cocktail has a sweet, fruity flavour with the earthy warmth of tequila providing backbone. Canned versions are typically lower in alcohol than a bar-made cocktail and are designed for easy drinking at barbecues, picnics, and casual gatherings.
As part of the growing ready-to-drink market in Australia, canned tequila cocktails offer convenience without the need for multiple ingredients or bartending skills. They are best served well chilled, straight from the can or poured over ice.
How it's made
Nutrition (per 100g)
1 can (6.8 fl oz, 200 ml) is about 211 g — roughly 230 kcal of this.
What it costs the planet (per kilo)
≈ Estimated — worked out from a category-typical value further up its supply chain. Where this comes from →
Where it comes from
In the kitchen
Keeping one at home? Track yours in your cubud →
Where this data comes from
USDA
SR Legacy
Full credits, licences, and methods: the sources page →
Where to next
Your household's take
One thumb per person, shared with your household — it steers what the wider-web shelf and the swap chips offer you. Tap again to take it back.
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