Tan Bean

Groups the mature seeds and dry forms of tan beans into a single nutritional archetype.

Farmed
photograph to come — from twenty years of markets, farms and kitchens

Nutrition (per 100g)

Energy 127kcal
Protein 26.8g
Carbs 0g
Fat 1.1g
Fibre 4.4g Sugar 0g
Mass Distribution

What it costs the planet (per kilo)

Carbon ≈2.25kg
Freshwater ≈454.75L
Land ≈4.06

≈ Estimated — worked out from a category-typical value further up its supply chain. Where this comes from →

Where it comes from

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Where this data comes from

Nutrition data from

USDA

How it was calculated

Analytical (Atwater Imputation)

Full credits, licences, and methods: the sources page →

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