Groups whole fresh spring onions in raw and simple cooked forms.
Farmed
photograph to come — from twenty years of markets, farms and kitchens
Nutrition (per 100g)
Energy
49kcal
Protein
2.7g
Carbs
7.4g
Fat
0.3g
Fibre 3.1g
Sugar 7.2g
What it costs the planet (per kilo)
Carbon
≈0.98kg
Freshwater
≈216.82L
Land
≈0.82m²
≈ Estimated — worked out from a category-typical value further up its supply chain. Where this comes from →
Where it comes from
Made from
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Where this data comes from
Nutrition data from
FSANZ
How it was calculated
Recipe
Full credits, licences, and methods: the sources page →
Where to next
Your household's take
One thumb per person, shared with your household — it steers what the wider-web shelf and the swap chips offer you. Tap again to take it back.
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