part of: Safflower
Includes various culinary and commercial grades of safflower oil, distinguished by their oleic and linoleic acid content.
Farmed
photograph to come — from twenty years of markets, farms and kitchens
Nutrition (per 100g)
Energy
884kcal
Protein
0g
Carbs
0g
Fat
100g
Fibre 0g
Sugar 0g
What it costs the planet (per kilo)
Carbon
≈11.06kg
Freshwater
≈1714.49L
Land
≈34.49m²
≈ Estimated — worked out from a category-typical value further up its supply chain. Where this comes from →
Where it comes from
Made from
Keeping one at home? Track yours in your cubud →
Where this data comes from
Nutrition data from
FSANZ + USDA
How it was calculated
Analysed
Full credits, licences, and methods: the sources page →
Where to next
Your household's take
One thumb per person, shared with your household — it steers what the wider-web shelf and the swap chips offer you. Tap again to take it back.
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