Consolidates raw red and white currant fruit into a single primary archetype for fresh currants.
Wild & Farmed
photograph to come — from twenty years of markets, farms and kitchens
Nutrition (per 100g)
Energy
56kcal
Protein
1.4g
Carbs
9.5g
Fat
0.2g
Fibre 4.3g
Sugar 7.4g
1 cup is about 112 g — roughly 60 kcal of this.
What it costs the planet (per kilo)
Carbon
≈0.5kg
Freshwater
≈130L
Land
≈0.4m²
≈ Estimated — worked out from a category-typical value further up its supply chain. Where this comes from →
Where it comes from
Made from
Keeping one at home? Track yours in your cubud →
Where this data comes from
Nutrition data from
USDA
How it was calculated
SR Legacy
Full credits, licences, and methods: the sources page →
Where to next
Your household's take
One thumb per person, shared with your household — it steers what the wider-web shelf and the swap chips offer you. Tap again to take it back.
✎ Spotted something wrong? Suggest a correction
Checking who you are...