Psyllium Husk

Consolidates raw and technical forms of psyllium seed husk used primarily as a dietary fiber supplement and culinary binder.

Farmed
photograph to come — from twenty years of markets, farms and kitchens

Nutrition (per 100g)

Energy 197kcal
Protein 3g
Carbs 1g
Fat 1.3g
Fibre 88.7g Sugar 0g
Mass Distribution

What it costs the planet (per kilo)

Carbon ≈0.5kg
Freshwater ≈130L
Land ≈0.4

≈ Estimated — worked out from a category-typical value further up its supply chain. Where this comes from →

Where it comes from

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Where this data comes from

Nutrition data from

FSANZ

How it was calculated

Analysed

Full credits, licences, and methods: the sources page →

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