A mineral salt used primarily as a sodium-free salt substitute and technical food additive.
Produced
photograph to come — from twenty years of markets, farms and kitchens
Nutrition (per 100g)
Energy
0kcal
Protein
0g
Carbs
0g
Fat
0g
Fibre 0g
Sugar 0g
What it costs the planet (per kilo)
Carbon
≈0.52kg
Freshwater
≈2.42L
Land
≈0.33m²
≈ Estimated — worked out from a category-typical value further up its supply chain. Where this comes from →
Where it comes from
Made from
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Where this data comes from
Nutrition data from
FSANZ
How it was calculated
Imputed
Full credits, licences, and methods: the sources page →
Where to next
Your household's take
One thumb per person, shared with your household — it steers what the wider-web shelf and the swap chips offer you. Tap again to take it back.
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