A sodium-free leavening agent and acidity regulator used as a functional substitute for baking soda in low-sodium food preparation.
Produced
photograph to come — from twenty years of markets, farms and kitchens
Nutrition (per 100g)
Energy
97kcal
Protein
0.1g
Carbs
44.7g
Fat
0.4g
Fibre 2.2g
Sugar 0g
1 tsp is about 5 g.
What it costs the planet (per kilo)
Carbon
≈0.8kg
Freshwater
≈5.3L
Land
≈0.35m²
≈ Estimated — worked out from a category-typical value further up its supply chain. Where this comes from →
Where it comes from
Made from
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Where this data comes from
Nutrition data from
USDA
How it was calculated
SR Legacy
Full credits, licences, and methods: the sources page →
Where to next
Your household's take
One thumb per person, shared with your household — it steers what the wider-web shelf and the swap chips offer you. Tap again to take it back.
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