Pickled Ginger

part of: Ginger

Ginger preserved in vinegar or brine, frequently used as a condiment or palate cleanser in Asian cuisine.

Farmed
photograph to come — from twenty years of markets, farms and kitchens

Nutrition (per 100g)

Energy 20kcal
Protein 0.3g
Carbs 2.2g
Fat 0.1g
Fibre 2.6g Sugar 0g
Mass Distribution

2 tablespoon is about 25 g — roughly 10 kcal of this.

What it costs the planet (per kilo)

Carbon ≈0.7kg
Freshwater ≈35.2L
Land ≈0.57m²

≈ Estimated — worked out from a category-typical value further up its supply chain. Where this comes from →

Where it comes from

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Where this data comes from

Nutrition data from

USDA

How it was calculated

SR Legacy

Full credits, licences, and methods: the sources page →

Where to next

made fromGinger, rhizome shares a sourceFresh Ginger shares a sourceGinger Ale & Ginger Beer shares a sourceGround Ginger
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