Pear Baby Food

part of: Pear

Pear baby food is one of the most popular first fruits for babies, prized for its mild sweetness and gentle flavour. Its smooth, thin consistency makes it easy for young infants to swallow, and pears are generally well-tolerated as an early weaning food.

Commercially prepared pear baby food is shelf-stable and convenient, though many parents also make it at home. It can be served on its own or mixed with other purées like apple or banana as babies progress to more varied flavours.

Farmed
photograph to come — from twenty years of markets, farms and kitchens

How it's made

Ripe pears are washed, peeled, and cooked until soft. The cooked fruit is then puréed and pushed through a fine strainer or sieve to remove any remaining fibres, seeds, or lumps, producing a very smooth consistency suitable for infants. Commercial versions are heat-treated and sealed for shelf stability.

Nutrition (per 100g)

Energy 42kcal
Protein 0.3g
Carbs 8g
Fat 0.2g
Fibre 2.8g Sugar 7g
Mass Distribution

1 jar is about 113 g — roughly 50 kcal of this.

What it costs the planet (per kilo)

Carbon ≈0.87kg
Freshwater ≈206.97L
Land ≈0.99m²

≈ Estimated — worked out from a category-typical value further up its supply chain. Where this comes from →

Where it comes from

Made from
Pear, fruit

In the kitchen

Used as

infant fruit purée

Keeping one at home? Track yours in your cubud →

Where this data comes from

Nutrition data from

USDA

How it was calculated

SR Legacy

Full credits, licences, and methods: the sources page →

Where to next

made fromPear, fruit shares a sourceCanned Pears shares a sourceDried Pears shares a sourceFresh Pears shares a sourcePear Juice & Nectar
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