Consolidates various commercial forms and flesh preparations of Patagonian toothfish, including those marketed as Chilean sea bass.
Wild
photograph to come — from twenty years of markets, farms and kitchens
Nutrition (per 100g)
Energy
208kcal
Protein
14.9g
Carbs
0.1g
Fat
16.6g
Fibre 0g
Sugar 0g
What it costs the planet (per kilo)
Carbon
≈5.1kg
Freshwater
≈3515L
Land
≈3.7m²
≈ Estimated from its category — typical for fish & seafood, not measured for this item yet. Where this comes from →
Where it comes from
Made from
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Where this data comes from
Nutrition data from
USDA
How it was calculated
Analytical (Atwater Imputation)
Full credits, licences, and methods: the sources page →
Where to next
Your household's take
One thumb per person, shared with your household — it steers what the wider-web shelf and the swap chips offer you. Tap again to take it back.
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