Pacific Sardine

Includes whole fresh Pacific sardines and common processed forms like canned preparations.

Wild
photograph to come — from twenty years of markets, farms and kitchens

Nutrition (per 100g)

Energy 185kcal
Protein 20.9g
Carbs 0.4g
Fat 10.4g
Fibre 0.1g Sugar 0.4g
Mass Distribution

1 can is about 370 g — roughly 680 kcal of this.

What it costs the planet (per kilo)

Carbon ≈9.63kg
Freshwater ≈6391.27L
Land ≈7.08

≈ Estimated — worked out from a category-typical value further up its supply chain. Where this comes from →

Where it comes from

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Where this data comes from

Nutrition data from

USDA

How it was calculated

SR Legacy

Full credits, licences, and methods: the sources page →

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