Oysters

part of: Oyster

Raw oysters and oyster-based stews.

Produced
photograph to come — from twenty years of markets, farms and kitchens

Nutrition (per 100g)

Energy 64kcal
Protein 10.1g
Carbs 0.6g
Fat 2.3g
Fibre 0g Sugar 0g
Mass Distribution

What it costs the planet (per kilo)

Carbon ≈11.85kg
Freshwater ≈3515.05L
Land ≈3.05

≈ Estimated — worked out from a category-typical value further up its supply chain. Where this comes from →

Where it comes from

Made from

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Where this data comes from

Nutrition data from

FSANZ

How it was calculated

Recipe

Full credits, licences, and methods: the sources page →

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