Naranjilla

The whole Naranjilla (lulo) fruit and its primary processed pulp variants.

Farmed
photograph to come — from twenty years of markets, farms and kitchens

Nutrition (per 100g)

Energy 25kcal
Protein 0.4g
Carbs 4.8g
Fat 0.2g
Fibre 1.1g Sugar 3.7g
Mass Distribution

1 cup thawed is about 120 g — roughly 30 kcal of this.

What it costs the planet (per kilo)

Carbon ≈1.42kg
Freshwater ≈327.42L
Land ≈1.6

≈ Estimated — worked out from a category-typical value further up its supply chain. Where this comes from →

Where it comes from

Keeping one at home? Track yours in your cubud →

Where this data comes from

Nutrition data from

USDA

How it was calculated

SR Legacy

Full credits, licences, and methods: the sources page →

Where to next

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