Mushroom Broth & Gravy

part of: Common Mushroom

Liquid mushroom bases and sauces used to impart earthy umami notes to soups, stews, and roasted dishes.

Farmed
photograph to come — from twenty years of markets, farms and kitchens

Nutrition (per 100g)

Energy 50kcal
Protein 1.3g
Carbs 5.1g
Fat 2.7g
Fibre 0.4g Sugar 0g
Mass Distribution

1 can is about 298 g — roughly 150 kcal of this.

What it costs the planet (per kilo)

Carbon ≈3.95kg
Freshwater ≈375.2L
Land ≈1.45m²

≈ Estimated — worked out from a category-typical value further up its supply chain. Where this comes from →

Where it comes from

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Where this data comes from

Nutrition data from

USDA

How it was calculated

SR Legacy

Full credits, licences, and methods: the sources page →

Where to next

made fromCommon Mushroom, fruiting body shares a sourceCremini Mushroom shares a sourceMushroom Pantry & Seasonings shares a sourcePortobello Mushroom shares a sourcePrepared & Canned Mushrooms shares a sourceWhite Button Mushroom
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