Melon

General melon fruit category including specific cultivars like Charentais and Galia, along with processed forms such as frozen melon balls.

Farmed
photograph to come — from twenty years of markets, farms and kitchens

Nutrition (per 100g)

Energy 33kcal
Protein 0.8g
Carbs 7.2g
Fat 0.2g
Fibre 0.7g Sugar 0g
Mass Distribution

1 cup, unthawed is about 173 g — roughly 60 kcal of this.

What it costs the planet (per kilo)

Carbon ≈0.94kg
Freshwater ≈211.88L
Land ≈1.06m²

≈ Estimated — worked out from a category-typical value further up its supply chain. Where this comes from →

Where it comes from

Made from
Melon, fruit

Keeping it

In the freezer: about 30 days.

In the fridge: about 14 days (from date of purchase).

Advice from Cubud’s own keeping notes — how to keep it, not a measured number.

Keeping one at home? Track yours in your cubud →

Where this data comes from

Nutrition data from

USDA

How it was calculated

SR Legacy

Full credits, licences, and methods: the sources page →

Where to next

made fromMelon, fruit
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