Standard and industrial-grade solid vegetable oil emulsions used as butter substitutes in cooking and baking.
Produced
photograph to come — from twenty years of markets, farms and kitchens
Nutrition (per 100g)
Energy
885kcal
Protein
0.2g
Carbs
0g
Fat
100g
Fibre 0g
Sugar 0g
What it costs the planet (per kilo)
Carbon
≈3.8kg
Freshwater
≈600L
Land
≈12m²
≈ Estimated from its category — typical for vegetable oils, not measured for this item yet. Where this comes from →
Where it comes from
Made from
Keeping it
In the freezer: about 360 days (from date of purchase).
In the fridge: about 180 days (from date of purchase).
Advice from Cubud’s own keeping notes — how to keep it, not a measured number.
Keeping one at home? Track yours in your cubud →
Where this data comes from
Nutrition data from
FSANZ
How it was calculated
Analysed
Full credits, licences, and methods: the sources page →
Where to next
Your household's take
One thumb per person, shared with your household — it steers what the wider-web shelf and the swap chips offer you. Tap again to take it back.
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