Maple Syrup

part of: Sugar Maple

Pure maple syrup categorized by its various grades, colors, and regional sources.

Wild & Farmed
photograph to come — from twenty years of markets, farms and kitchens

Nutrition (per 100g)

Energy 270kcal
Protein 0g
Carbs 67.4g
Fat 0g
Fibre 0g Sugar 59.9g
Mass Distribution

60 milliliter is about 80 g — roughly 220 kcal of this.

What it costs the planet (per kilo)

Carbon ≈101.2kg
Freshwater ≈19201.2L
Land ≈77.2

≈ Estimated — worked out from a category-typical value further up its supply chain. Where this comes from →

Where it comes from

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Where this data comes from

Nutrition data from

USDA

How it was calculated

SR Legacy

Full credits, licences, and methods: the sources page →

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