A collection of raw, peeled, and cooked preparations of the Jerusalem artichoke tuber.
Farmed
photograph to come — from twenty years of markets, farms and kitchens
Nutrition (per 100g)
Energy
63kcal
Protein
2.2g
Carbs
11.3g
Fat
0.1g
Fibre 3.2g
Sugar 2.9g
What it costs the planet (per kilo)
Carbon
≈0.65kg
Freshwater
≈40.08L
Land
≈0.51m²
≈ Estimated — worked out from a category-typical value further up its supply chain. Where this comes from →
Where it comes from
Made from
Keeping one at home? Track yours in your cubud →
Where this data comes from
Nutrition data from
FSANZ
How it was calculated
Recipe
Full credits, licences, and methods: the sources page →
Where to next
Your household's take
One thumb per person, shared with your household — it steers what the wider-web shelf and the swap chips offer you. Tap again to take it back.
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