Java Plum

The central archetype for the java plum (jambolan), encompassing the whole fruit and its raw culinary forms.

Wild & Farmed
photograph to come — from twenty years of markets, farms and kitchens

Nutrition (per 100g)

Energy 60kcal
Protein 0.7g
Carbs 15.6g
Fat 0.2g
Fibre 0g Sugar 0g
Mass Distribution

3 fruit is about 9 g — roughly 10 kcal of this.

What it costs the planet (per kilo)

Carbon ≈0.7kg
Freshwater ≈180L
Land ≈0.8

≈ Estimated — worked out from a category-typical value further up its supply chain. Where this comes from →

Where it comes from

Keeping one at home? Track yours in your cubud →

Where this data comes from

Nutrition data from

USDA

How it was calculated

SR Legacy

Full credits, licences, and methods: the sources page →

Where to next

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