A grouping of jack mackerel encompassing both fresh raw flesh and common canned preparations.
Wild
photograph to come — from twenty years of markets, farms and kitchens
Nutrition (per 100g)
Energy
156kcal
Protein
23.2g
Carbs
0g
Fat
6.3g
Fibre 0g
Sugar 0g
1 can (15 oz) is about 361 g — roughly 560 kcal of this.
What it costs the planet (per kilo)
Carbon
≈8.13kg
Freshwater
≈5407.97L
Land
≈5.97m²
≈ Estimated — worked out from a category-typical value further up its supply chain. Where this comes from →
Where it comes from
Made from
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Where this data comes from
Nutrition data from
USDA
How it was calculated
SR Legacy
Full credits, licences, and methods: the sources page →
Where to next
Your household's take
One thumb per person, shared with your household — it steers what the wider-web shelf and the swap chips offer you. Tap again to take it back.
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