The horned melon, also known as kiwano or African horned cucumber, is an eye-catching fruit with a bright orange, spiny rind and emerald-green, seed-filled pulp. Originally from southern Africa, it belongs to the cucumber and melon family and has a mild, slightly tart flavour often compared to a blend of banana, lime, and cucumber.
The flesh is eaten by scooping it straight from the halved fruit, seeds and all. It can be added to fruit salads, blended into smoothies, or used as a decorative garnish. The flavour is subtle, so it pairs well with stronger tropical fruits or a squeeze of lime and a pinch of sugar.
Horned melons appear occasionally in Australian supermarkets and specialty greengrocers, usually as an imported novelty. They’re ripe when the skin turns from green to deep orange.
How it's made
Nutrition (per 100g)
1 fruit (4-2/3" long x 2-3/4" dia) is about 209 g — roughly 90 kcal of this.
What it costs the planet (per kilo)
≈ Estimated — worked out from a category-typical value further up its supply chain. Where this comes from →
Where it comes from
In the kitchen
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Where this data comes from
USDA
SR Legacy
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Where to next
Your household's take
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