Herring oil is a fish oil derived from the body fat of herring, one of the most oil-rich species in the sea. It’s primarily used as a dietary supplement and is valued for its high concentration of omega-3 fatty acids, particularly EPA and DHA.
Like other fish oils, herring oil is typically taken in capsule form rather than used in cooking. It has a characteristically fishy taste and aroma that limits its culinary applications, though it’s occasionally used in traditional Scandinavian preparations.
Herring oil is considered a sustainable choice among fish oils because herring populations are generally well-managed and the fish reproduce in large numbers. The oil is a byproduct of the broader herring fishing and processing industry rather than a primary driver of fishing activity.
How it's made
Nutrition (per 100g)
1 tbsp is about 13.6 g — roughly 120 kcal of this.
What it costs the planet (per kilo)
≈ Estimated — worked out from a category-typical value further up its supply chain. Where this comes from →
Where it comes from
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Where this data comes from
USDA
SR Legacy
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Where to next
Your household's take
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