A grouping of halibut fish entries including generic flesh, standard fillets, and common preparations or storage states.
Wild & Farmed
photograph to come — from twenty years of markets, farms and kitchens
Nutrition (per 100g)
Energy
111kcal
Protein
22.5g
Carbs
0g
Fat
1.6g
Fibre 0g
Sugar 0g
0.5 fillet is about 159 g — roughly 180 kcal of this.
What it costs the planet (per kilo)
Carbon
≈7.18kg
Freshwater
≈4687.04L
Land
≈5.31m²
≈ Estimated — worked out from a category-typical value further up its supply chain. Where this comes from →
Where it comes from
Made from
Keeping one at home? Track yours in your cubud →
Where this data comes from
Nutrition data from
USDA
How it was calculated
SR Legacy
Full credits, licences, and methods: the sources page →
Where to next
Your household's take
One thumb per person, shared with your household — it steers what the wider-web shelf and the swap chips offer you. Tap again to take it back.
✎ Spotted something wrong? Suggest a correction
Checking who you are...